Butter Chicken: Chicken served in a clay oven and sauteed in a special buttery sauce with herbs and spices.
Chicken Tikka Masala: Breast of chicken skewed in a clay oven and sauteed a rich, creamy tomato sauce.
Chicken Curry: Chicken thigh sauteed with a ginger and garlic tomato sauce.
Lamb Curry: Deboned cubes of lamb cooked with mild, tastefully seasoned onion and tomato.
Goat Curry: Goat meat with bone cooked in curry sauce with our spices.
Kadai Chicken: Tender chicken cooked with fresh tomatoes onions and bell peppers.
Chicken Saag: Tender chicken sauted with deliciously spiced spinach and cooked in our special blend gravy
Chicken Korma: Tender pieces of chicken cooked in creamy cashew nut sauce.
Lamb Saag: Tender lamb cooked with spinach in curry sauce and herbs
Lamb Korma: Tender pieces of lamb cooked in creamy cashew nut sauce.
Matar Panner: Paneer sauteed and mixed with peas in a creamy tomato sauce.
Paalak Paneer: Paneer sauteed with a thick, creamy spinach puree seasoned with garlic, garam masala and other spices.
Aaloo Gobi: Cauliflower and potatoes with tomato and onion curry.
Vegetable Korma: Varieties of veggies sauteed over mixed creamy spices and herbs.
Paneer Tikka Masala: Indian Cottage cheese along with onion, green pepper and tomatoes.
Kadai Paneer: Chunks of fresh farm cheese cooked in a special wok with fresh tomatoes, onions & bell peppers
Paneer Makhani: Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce
Chana Masala: Chickpeas curry cooked in Indian spices
Palak Chana: Fresh spinach & chana cooked with ginger & rare spices.
Bhindi Masala: Fried Okra in Spiced Gravy
Alu Muttar: Curried Potato and Peas in mild gravy.
Baingan Bharta (Eggplant): Clay oven roasted eggplant mashed, cooked with homemade Indian spices
Vegetable Chowmein: Stir fried noodles mixed with fresh vegetables and blend of spices