Indian Cafe Menu

Meat Entrees

• Butter Chicken: Chicken served in a clay oven and sauteed in a special buttery sauce with herbs and spices.

• Chicken Tikka Masala: Breast of chicken skewed in a clay oven and sauteed a rich, creamy tomato sauce.

• Chicken Curry: Chicken thigh sauteed with a ginger and garlic tomato sauce.

• Lamb Curry: Deboned cubes of lamb cooked with mild, tastefully seasoned onion and tomato.

• Goat Curry: Goat meat with bone cooked in curry sauce with our spices.

• Kadai Chicken: Tender chicken cooked with fresh tomatoes onions and bell peppers.

• Chicken Saag: Tender chicken sauted with deliciously spiced spinach and cooked in our special blend gravy

• Chicken Korma: Tender pieces of chicken cooked in creamy cashew nut sauce.

• Lamb Saag: Tender lamb cooked with spinach in curry sauce and herbs

• Lamb Korma: Tender pieces of lamb cooked in creamy cashew nut sauce.

Vegetarian Entrees

• Matar Panner: Paneer sauteed and mixed with peas in a creamy tomato sauce.

• Paalak Paneer: Paneer sauteed with a thick, creamy spinach puree seasoned with garlic, garam masala and other spices.

• Aaloo Gobi: Cauliflower and potatoes with tomato and onion curry.

• Vegetable Korma: Varieties of veggies sauteed over mixed creamy spices and herbs.

• Paneer Tikka Masala: Indian Cottage cheese along with onion, green pepper and tomatoes.

• Kadai Paneer: Chunks of fresh farm cheese cooked in a special wok with fresh tomatoes, onions & bell peppers

• Paneer Makhani: Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce

• Chana Masala: Chickpeas curry cooked in Indian spices

• Palak Chana: Fresh spinach & chana cooked with ginger & rare spices.

• Bhindi Masala: Fried Okra in Spiced Gravy

• Alu Muttar: Curried Potato and Peas in mild gravy.

• Baingan Bharta (Eggplant): Clay oven roasted eggplant mashed, cooked with homemade Indian spices

• Vegetable Chowmein: Stir fried noodles mixed with fresh vegetables and blend of spices

Naan and Rice

• Naan: Traditional white flavor baked in a tandoor oven.

• Garlic Naan: Naan infused with garlic butter.

• Rice

• Chicken Biryani: Tender pieces of chicken cooked with our homemade spice and then layered with aromatic Basmati rice.

• Goat Biryani: Tender pieces of goat cooked with our homemade spice and then layered with aromatic Basmati rice.

Appetizers

• 2 Piece Samosa: Fried with a savory filling, such as potatoes and peas.

• Bhel Puri: Savory snack made with puffed rice, tossed with vegetables and tangy chutneys.

• Samosa Chaat

• 2 Piece Aloo Tikki: Potato cutlets with peas, and various curry spices.

• Aloo Tikki Chaat

• Papdi Chaat: Crisp fried dough wafers along with boiled potatoes, yogurt and chutney and topped with chaat masala and sev.

• Chicken MoMo: Bite-size dumplings with chicken filling. Served with tomato chutney.

• Vegetable MoMo: BIte size dumpling with mix veg filling. Served with tomato chutney.

Beverages

• Canned Soda

• Nestle or Aquafina Water Bottle