Indian Cafe Menu

Meat Entrees

  • Butter Chicken: Chicken served in a clay oven and sauteed in a special buttery sauce with herbs and spices.

  • Chicken Tikka Masala: Breast of chicken skewed in a clay oven and sauteed a rich, creamy tomato sauce.

  • Chicken Curry: Chicken thigh sauteed with a ginger and garlic tomato sauce.

  • Lamb Curry: Deboned cubes of lamb cooked with mild, tastefully seasoned onion and tomato.

  • Goat Curry: Goat meat with bone cooked in curry sauce with our spices.

  • Kadai Chicken: Tender chicken cooked with fresh tomatoes onions and bell peppers.

  • Chicken Saag: Tender chicken sauted with deliciously spiced spinach and cooked in our special blend gravy

  • Chicken Korma: Tender pieces of chicken cooked in creamy cashew nut sauce.

  • Lamb Saag: Tender lamb cooked with spinach in curry sauce and herbs

  • Lamb Korma: Tender pieces of lamb cooked in creamy cashew nut sauce.

Vegetarian Entrees

  • Matar Panner: Paneer sauteed and mixed with peas in a creamy tomato sauce.

  • Paalak Paneer: Paneer sauteed with a thick, creamy spinach puree seasoned with garlic, garam masala and other spices.

  • Aaloo Gobi: Cauliflower and potatoes with tomato and onion curry.

  • Vegetable Korma: Varieties of veggies sauteed over mixed creamy spices and herbs.

  • Paneer Tikka Masala: Indian Cottage cheese along with onion, green pepper and tomatoes.

  • Kadai Paneer: Chunks of fresh farm cheese cooked in a special wok with fresh tomatoes, onions & bell peppers

  • Paneer Makhani: Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce

  • Chana Masala: Chickpeas curry cooked in Indian spices

  • Palak Chana: Fresh spinach & chana cooked with ginger & rare spices.

  • Bhindi Masala: Fried Okra in Spiced Gravy

  • Alu Muttar: Curried Potato and Peas in mild gravy.

  • Baingan Bharta (Eggplant): Clay oven roasted eggplant mashed, cooked with homemade Indian spices

  • Vegetable Chowmein: Stir fried noodles mixed with fresh vegetables and blend of spices

Naan and Rice

  • Naan: Traditional white flavor baked in a tandoor oven.

  • Garlic Naan: Naan infused with garlic butter.

  • Rice

  • Chicken Biryani: Tender pieces of chicken cooked with our homemade spice and then layered with aromatic Basmati rice.

  • Goat Biryani: Tender pieces of goat cooked with our homemade spice and then layered with aromatic Basmati rice.


  • 2 Piece Samosa: Fried with a savory filling, such as potatoes and peas.

  • Bhel Puri: Savory snack made with puffed rice, tossed with vegetables and tangy chutneys.

  • Samosa Chaat

  • 2 Piece Aloo Tikki: Potato cutlets with peas, and various curry spices.

  • Aloo Tikki Chaat

  • Papdi Chaat: Crisp fried dough wafers along with boiled potatoes, yogurt and chutney and topped with chaat masala and sev.

  • Chicken MoMo: Bite-size dumplings with chicken filling. Served with tomato chutney.

  • Vegetable MoMo: BIte size dumpling with mix veg filling. Served with tomato chutney.


  • Canned Soda

  • Nestle or Aquafina Water Bottle